GOLDEN GAI
RESTAURANT DESIGN
CLIENT : PRIVATE
LOCATION : Singapore
AREA : 1 200 Sqm
DESCRIPTION :
Our modern Japanese concept restaurant is situated in the heart of Singapore’s bustling CBD area, inviting guests to indulge in a culinary journey that captivates the senses. Our vision encompasses a Robatayaki bar, Sake Lounge, Michelin Starred Yakiniku, and a Speakeasy bar, creating an ambiance that strikes the perfect balance between tradition and contemporary style. Our story unfolds as diners embark on a journey of discovery, savoring exquisite dishes and immersing themselves in a vibrant atmosphere that embodies the essence of modern Japanese cuisine.
01 / SPATIAL STRATEGYDesign the relationships.
One address.
Keep the idea intact.
Design the relationships.
Then design the rooms.
A multi-level home begins with the transitions between shared and private life.
Read the perspective ↗02 / MIXED-USEOne address.
Many different journeys.
A connected development needs to make sense to visitors, residents and the people who operate it.
Read the perspective ↗03 / DESIGN COORDINATIONKeep the idea intact.
All the way to detail.
A coordinated project connects creative decisions with the information needed to deliver them.
Read the perspective ↗possibility.↗